Custom build yours today!
Custom build yours today!

In June 2025, my wife Nicho and I were invited to a Murder Mystery party hosted by close friends.
During the planning, the host mentioned he would be opening a large 6-liter bottle of wine. I asked, “How are you going to pour that?”
He smiled, raised his arms, and demonstrated—half joking, half struggling—how he planned to wrestle the bottle into submission.
That moment sparked an idea!
Great wine deserves more than guesswork and muscle. It deserves balance, control, and confidence.
Pouring large-format bottles shouldn’t be awkward, unstable, or risky. It should feel effortless, refined, and professional.
So, I designed a better way!
AerFlow, The Big Pour was born!
An elegant, precision-crafted pouring system that transforms oversized bottles into a seamless serving experience.
Each AerFlow is hand-crafted from authentic Napa Valley Cabernet Sauvignon barrel staves, giving every piece a unique character and a direct connection to the winemaking tradition.
From one simple question came a purpose-driven solution: helping anyone serve exceptional wine with poise, ease, and style.
Serve exceptional wine the way it deserves to be served—with AerFlow, The Big Pour!

Pouring the first glass of wine, with ease and sophistication!

Tom Jarman, making it happen!
The Wine decanting cradle, Wine bottle cradle, Wine bottle pourer, Wine decanting stand, Wine bottle holder pourer, Mechanical wine pourer, Wine decanter holder, Wine bottle tilting cradle, Wine decanting machine, Large format wine decanter cradle, call it ewhat you want, I call it the AerFlow, The Big Pour.. All AerFlow devices are hand-made from Napa Valley Cabernet Sauvignon staves, here in the Napa Valley!!
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Custom built from a Napa Valley Cab Sav barrel
Beautiful enhancment to your bar!
Sexy!
Impress your wine-loving enthusiasts!
Bigger is better!
Wha?? 15L? We can do it!
Each AerFlow is 100% handcrafted from local Napa Valley wine barrel staves. Customization is included on each unit. Once the order is placed, construction and delivery will take about 3 weeks.
1030 Hagen Road, Napa California
707-287-1086
Open today | 09:00 am – 05:00 pm |
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A wine decanting cradle is a device that holds a wine bottle at a fixed angle so it can be poured smoothly while leaving sediment undisturbed. Traditionally used by sommeliers and collectors, a wine bottle cradle allows controlled pouring of older wines that contain natural sediment.
Sommeliers use a wine decanter cradle or wine pouring cradle to keep the bottle stable while serving aged wines. By maintaining the bottle’s position, sediment stays at the bottom while the wine is gently poured into a decanter or glass.
A wine decanter is the vessel that wine is poured into for aeration.
A wine decanting cradle or wine decanting stand is the device that holds and tilts the bottle to pour the wine carefully.
They serve different purposes but are often used together during wine service.
A wine bottle pouring cradle is most useful for:
~ Older vintage wines
~ Wines with sediment
~ Bordeaux and Cabernet Sauvignon
~ Collector wines that have aged for many years
~ And of course, BIG BOTTLES!!!
These wines develop sediment during aging, which is why a wine sediment pouring cradle is used.
Sediment is a natural byproduct of aging. When pouring older wines, disturbing sediment can make the wine cloudy and bitter. A wine decanting cradle or mechanical wine pourer allows smooth pouring while keeping the sediment in the bottle.
Yes. Many wine bottle cradles are designed specifically for large format wine bottles such as:
A large format wine pouring cradle makes it easier and safer to pour heavy bottles while maintaining control and elegance during service.
A mechanical wine pourer is a device that allows the bottle to tilt smoothly using a pivot or cradle system. This makes pouring large or heavy bottles easier while maintaining precise control.
Historically, many wine decanting cradles were made in France and England during the 19th and early 20th centuries, which is why you often see antique wine decanting cradles or vintage wine cradles on the market.
Modern designs improve on these classics by adding stability, smoother motion, and better support for large format bottles.
A wine service cradle allows restaurants and collectors to present and pour wine in an elegant and controlled way. High-end restaurants often use sommelier wine cradles when serving rare or aged wines.
Some traditional wine baskets also hold bottles during service, but a wine decanting cradle is specifically designed to tilt and pour the bottle while maintaining a consistent angle.
Large bottles can be heavy and awkward to pour. A wine pouring stand or wine bottle tilting cradle provides stability and control, making it easier to serve wine without disturbing sediment or spilling.
The AerFlow wine decanting cradle is a modern reinterpretation of the classic wine cradle. Designed for precision pouring, it provides a stable and elegant way to serve wine while accommodating large format bottles commonly used in fine dining and wine collections.
Decanting wine is a centuries-old tradition used by sommeliers and collectors to improve the presentation and taste of wine. Whether you are serving a young Cabernet Sauvignon or an aged Bordeaux, understanding the proper decanting process helps preserve the wine while enhancing the drinking experience.
For older wines, using a wine decanting cradle allows precise pouring while keeping sediment undisturbed. This technique is commonly used in fine dining restaurants and by serious collectors.
Wine decanting is the process of transferring wine from the bottle into another vessel, usually a decanter. This process serves two main purposes:
1. Aeration
Allowing oxygen to interact with the wine can open aromas and soften tannins.
2. Sediment Removal
Older wines naturally develop sediment during aging. A wine bottle cradle or wine decanting stand allows the wine to be poured slowly while leaving sediment behind in the bottle.
Sediment forms as tannins, pigments, and other compounds bind together during aging. Over time these particles settle at the bottom of the bottle.
While sediment is harmless, it can create a gritty texture and cloudy appearance. Sommeliers often use a wine sediment pouring cradle or wine decanter cradle to carefully pour the wine while keeping sediment in the bottle.
Decanting is most beneficial for:
• Older wines with sediment
• Young tannic wines that benefit from aeration
• Full-bodied red wines such as Cabernet Sauvignon or Bordeaux
Many collectors also decant wines simply to improve presentation during a formal dinner or tasting.
Professional wine service follows a precise method:
Using a wine decanting stand helps maintain the bottle at a constant angle throughout the process.
Large format bottles can be difficult to pour by hand. Sommeliers often use a large format wine pouring cradle to maintain stability and control.
Common large bottle formats include:
• Magnum (1.5 liters)
• Jeroboam (3 liters)
• Imperial (6 liters)
These bottles can weigh several pounds when full, making a wine bottle tilting cradle extremely helpful during service.
A wine decanting cradle is a mechanical or pivoting stand designed to hold a wine bottle while it is poured. This device allows the bottle to tilt smoothly while keeping sediment undisturbed.
Wine cradles were historically used in European dining rooms and are often seen as antique wine decanting cradles or vintage wine bottle cradles.
Modern designs improve stability and make it easier to pour heavy bottles.
A mechanical wine pourer uses a pivoting frame that allows controlled tilting of the bottle. This design provides several advantages:
• smoother pouring motion
• better control of heavy bottles
• consistent pouring angle
This style of wine pouring stand is commonly used when serving rare or collectible wines.
In fine restaurants, wine service is part of the overall experience. Sommeliers often use a wine service cradle when presenting older wines or large bottles to guests.
This approach provides:
• elegant presentation
• controlled pouring
• sediment protection
Traditional wine cradles were often handmade from brass or wood. Today’s modern wine decanting cradles combine classic inspiration with improved engineering and stability.
Modern designs are especially helpful when pouring large format wine bottles, which are becoming increasingly popular among collectors.
Serving wine properly requires attention to detail. A wine decanting cradle helps ensure that the wine is poured smoothly while preserving clarity and aroma.
For collectors and enthusiasts who regularly open aged wines, a wine bottle cradle can become an essential part of the wine service ritual.
Decanting is both practical and ceremonial. It allows wine to be presented beautifully while improving the drinking experience.
Whether you are serving a treasured vintage or a young Cabernet Sauvignon, using the proper tools — including a wine decanter cradle or wine pouring cradle — helps ensure that every glass is poured with care.
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